Tip Calculator
Calculate tip amount, total bill, and per-person totals with an optional split. It’s useful for quickly splitting a restaurant check or adjusting a tip to a comfortable amount.
Inputs
$
%
Results
Tip$9.00
Total$59.00
Per person$59.00
How to use it
- Enter the bill amount.
- Choose a tip percentage (or enter a custom percent).
- Optionally set the number of people splitting the bill.
- Review tip amount, total, and per-person totals.
Key formulas
- Tip
- Tip = bill × (tipPercent/100)
- Total
- Total = bill + tip
- Per person
- Per person = total / people
FAQ
It depends on location and service norms. Common ranges are 15–20% in the US for table service, but practices vary widely.
Norms differ. Many people tip on the pre-tax subtotal; others tip on the total. This tool is flexible—use whichever amount you enter as the “bill.”
If everyone is splitting evenly, dividing the total by the number of people is simplest. If people ordered different amounts, split based on each person’s subtotal.
Some prefer rounding the per-person total up to avoid coins. Rounding can slightly change the effective tip percent.
No. Service charges or delivery fees may appear on receipts; include them in the bill amount only if you intend to tip on them.
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Disclaimer
Estimates only. Tipping customs vary by country, service type, and local norms.